Alternative local food networks

Array

7 publications

• Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

  Anne Loeber, Routledge, USA, 2012

• Diet for a Hot Planet. The climate crisis at the end of your fork and what you can do about it.

  Anna Lappé, Bloomsbury publishing plc, USA, April 2010

• Local Food. How to Make it Happen in Your Community.

  Tamzin Pinkerton, Rob Hopkins, Green Books, United Kingdom, 2009

• La Via Campesina position paper: Small Scale Sustainable Farmers Are Cooling Down The Earth

  2009

  La Via Campesina

• Edible Action Food Activism and Alternative Economics

  Sally Miller, Fernwood Publishing, Canada., September 2008

• Inquiries into the Nature of Slow Money Investing as if Food, Farms, and Fertility Mattered

  Woody Tasch, Chelsea Green Publishing, United States, 2008

• Sharing the Harvest A Citizen’s Guide to Community Supported Agriculture, 2nd Edition

  Elisabeth Henderson, Robyn Van En, Chelsea green Publishing, November 2007

A thesis

• A comparative analysis of Community Supported Agriculture and UK supermarkets as food systems with specific reference to food waste

  MSc in Food Security Management, Coventry University, UK

  Nigel Baker, August 2014

25 Videos

• Community Ownership of Land for an Equitable, Regenerative Future | Jean Willoughby, Agrarian Trust

  January 2024

  NEI

• Local Food Can Save the World

  Local Futures

  November 2023

• Wise Farmers: Richard Young (Kite’s Nest Farm)

  October 2023

• The Mediterranean Caravan Podcast (CSA in Italy Serbia, …)

  Urgenci

  February 2023

  Urgenci

• Audio : What can the social and solidarity economy do for recovery?

  ILO The Future of Work podcasts, May 31, 2022

  May 2022

  BIT/ILO

• Minga, a multi-solution cooperative in Portugal

  March 2022

• Film : Food for the planet

  January 2022

• Meet Drazen Simlesa (ZMAG, Croatia), member of Ripess Europe

  Video from the RIPESS Europe newsletter - May 2021

  May 2021

  RIPESS Europe, ZMAG

• Interview of Commons.fi by RIPESS Europe- Ruby van der Wekken : cooperative Oma Maa, Finland

  Video from the RIPESS Europe newsletter - February 2021

  February 2021

  Commons.FI, RIPESS Europe

• So, you’re starting a CSA or box scheme in a pandemic

  April 2020

  Urgenci

• Webinar recording: Recipe for Disaster - Globalised food systems, inequality and COVID-19

  Transnational institute - April 15, 2020

  April 2020

  TNI

• Audio : Green communities around Slovakia

  Radio Slovakia International

  March 2020

• Urgenci TV : CSA around the world

  2020

  Urgenci

• CSAct! LSPA

  June 2019

  Urgenci

• Building & Sustaining Food Cooperatives

  January 2019

• Akdeniz Agroekoloji Buluşması/Mediterranean LSP’s for Agroecology (5-8 October 2017)

  November 2018

  Urgenci

• Life itself (Green market Trinidad)

  Hayle Meyerhoff, April 2018

• « Community Supported Agriculture & Food sovereignty » - Jenny Gkiougki’s interview

  Case studies Forum Synergies

  November 2017

• Be part of CSA! Participă în parteneriatele de Agricultură susținută de comunitate

  March 2016

• Climate Change and Community Supported Agriculture Judith Hitchman Urgenci France

  June 2015

• Interview with Sjoerd Wartena - Founder of Terre de Liens

  2014

• Mr. Michael Lewis at RIPESS Manila 2013 (Part 1 to 5)

  5th RIPESS International Meeting of SSE, Manila, Philippines, October, 15-18, 2013.

  October 2013

  RIPESS Intercontinental

• C.R.I.E.S. association - ASAT local partnerships between consumers and small-scale farmers

  August 2012

• Organic box schemes helping local French farmers and consumers

  Forum Synergies

  2012

• Nyeleni Europe 2011 - European Forum on Food Soveeignty - Krems, Austria 16-21 August 2011

  August 2011

7 pedagogical tools

• The Medcaravan – The Mediterranean Caravan: Learning and Sharing Agroecology glossary

  2023

  Urgenci

• The Best Practice Guide for Collecting Agroecological Knowledge

  URGENCI/MED CARAVAN, 2023

  Urgenci

• 10 things to consider when you start a CSA (Community Supported Agriculture):

  2020

  Urgenci

• The CSA farmer to farmer booklet

  September 2019

  Urgenci

• CSAct!

  Learn the skills, gain the knowledge, Be part of CSA

  August 2019

  Urgenci

• Advocacy for Community Supported Agriculture:A Guide for Advocates

  Booklet by UrgencI

  2019

  Urgenci

• Food Sovereignty NOW! An in-depth guide

  February 2018

  La Via Campesina

43 case studies

• WEGOUBRI, the Sahelian bocage Integrating environmental conservation into the sahelian agriculture in Burkina Faso.

  Concept note

  Henri GIRARD, President of TERRE VERTE/GREEN EARTH, April 2024

• Shortening the Distance, Building the Food Community: The organic market Bazar Ekologiczny Krótka Droga, Wrocław

  Article from the RIPESS Europe newsletter - December 2021

  Mariusz Sibila, Eva Riecanska, Monika Onyszkiewicz, December 2021

  RIPESS Europe, Urgenci

• “We have to be careful not to go backwards, to remember that we are still here” Interview with Isa Alvarez

  Ripess Intercontinental Newsletter - March 2021

  March 2021

  RIPESS Intercontinental, Urgenci

• ‘Solidarity economy’: Indigenous women run WhatsApp food swap in Costa Rica

  Climate Home news

  By Jocelyn Timperley, September 2020

• [ASEC SSE Academy] A case study on Rejuvenating Rural Economy Via Communty Dairy Enterprise in Rural Tamil Nadu. Experimentation of ASSEFA in India for the last five decades.

  May 2020

  ASEC

• Community Farm Enterprise, KG OA ULU GUMUN

  Kon ONN Sein, November 2019

  ASEC

• Rural Development in mainland China: The Yunnan Experience

  Michelle Hei Yan, Shum, November 2019

  ASEC

• PROJECT AGRI-CHAIN: Modernizing Philippine Agriculture

  Benjamin R. Quiñones, Jr., November 2019

  ASEC

• Ban Chan Community Enterprise under Alternative Agriculture Network (AAN) in Northeast, Thailand

  Kassirin Phiboon, November 2019

  ASEC

• Field visit 7 : Cooperative Il Sole e la Terra (The Sun and the Earth)

  October 2019

  SSE-VET2

• Field visit 6 : La Porta del Parco/Cooperativa Sociale Alchimia

  October 2019

  SSE-VET2

• Field visit 4 - IRISBIO

  October 2019

  SSE-VET2

• Field visit 3 : Parco dei Coll

  October 2019

  SSE-VET2

• Reimagining the world of (care)work: the case of Cargonomia

  Ágota Csoma, Orsolya Lazányi, February 2019

• Solidarity Economy and commercialization channels in the North and South of Brazil

  3rd EMES-Polanyi International Seminarn Welfaire societies in Transition, Roskilde, April 2018

  Fabio Schwab do Nascimento, April 2018

  EMES

• Self-managing farm in Elliniko, Athens

  Transformative cities - Atlas of Utopias

  2018

  TNI

• Intensifying urban food production with agroecology

  Transformative cities - Atlas of Utopias

  Grand River Food Forestry, 2018

  TNI

• ColyFlor Solidarity Economy Circuit, Medellín

  Transformative cities - Atlas of Utopias

  Corporación Ecológica y Cultural Penca de Sábila, 2018

  TNI

• Struggle for the Survival of Dakar’s Last Remaining Green Lung

  Transformative cities - Atlas of Utopias

  Asssociation Des Maraichers de la Patte d’Oie, 2018

  TNI

• China CSA Network

  Transformative cities - Atlas of Utopias

  China CSA Network, 2018

  TNI

• Kudumbashree Collective Farming and related initiatives

  Transformative cities - Atlas of Utopias

  Society for Knowledge Commons, 2018

  TNI

• AGROECOPOLIS - A young grassroots network for Agroecology, Food Sovereignty & Access to Land in Greece

  Case studies Forum Synergies

  November 2017

• THIS IS WHAT DEMOCRACY IN OHIO LOOKS LIKE! Ohio’s democratic/self-determination “infrastructure”

  American Friends Service Committee Northeast Ohio Office, January 2017

• A brief overview of Community Supported Agricuture (CSA) in the Philippines post-2014 disaster

  Judith Hitchman, January 2016

• CASE STUDY : Switzerland – Notre Panier Bio – Innovation and risk sharing between producers and customers

  Gaelle Bigler, January 2016

• Dharani FaM Co-op Ltd

  6th Annual General Body Meeting – Mahasabha

  Kavita Kuruganti, January 2016

• Food production in solidarity economy: an issue that goes beyond laws

  Ciência e Tecnologia de Alimentos, vol. 36, núm. 1, julio, 2016, pp. 12-14, Brasil

  Simone WESCHENFELDER, Bruna de OLIVEIRA, Luiza Barth BAGATINI, Micheli SAUERESSIG, Cecília Colling WILHELM, André Luciano VIANA, 2016

  Redalyc

• A Good Food Plan for Bristol

  Bristol City Council and Urbact

  2015

• Revaluing Public Sector Food Procurement in Europe: An Action Plan for Sustainability

  Foodlinks project

  December 2013

• Vth URGENCI Symposium: Monterey California, USA, January 2013

  International Newsletter for Sustainable Local Development Newsletter #96

  Jocelyn Parot, Yvon Poirier, March 2013

  International Newsletter of Sustainable Local Development

• Communty-Wealth Interview : Seikatsu Club Consumers’ Co-operative Union Interviewed by Steve Dubb, Research Director, The Democracy Collaborative

  August 2012

• Community supported agriculture : Fleeing Vesuvius

  Simply Good Food, New Zealand

  John McKay, February 2012

• Tablehurst and Plaw Hatch Community Farms, an example of biodynamic farm businesses owned by 600 local shareholders.(East Sussex, UK)

  Case studies Forum Synergies

  2012

• Food, farmers and community: a case study of Shared Harvest CSA

  chapter 5 in IIED book

  Lila Buckley, 2012

• Viva sol Lithuania, an association of cheese eaters and producers that encourages the settlement of small farmers and artisans in rural Lithuania.

  Case studies Forum Synergies

  July 2011

• The Jaglea family farm, seeking sustainability at the crossroad of tradition and innovation in the Carpathian, Romania.

  Case studies Forum Synergies

  June 2011

• Nekasarea: a Basque network serving the everyday struggle for Food Sovereignty

  A network of consumers and producers organized beyond community supported agriculture (CSA)

  Jocelyn Parot, December 2010

  International Newsletter of Sustainable Local Development, Urgenci

• Community supported foods and farming

  The Urgenci International Network, Kobe Conference April 2010

  Judith Hitchman, April 2010

  Urgenci

• Just Change India

  Developing Producer Consumer Alliances

  July 2009

  CED

• Collective farm shops and AMAP (French CSA) in southwest France. Commitment and delegation on the part of producers and consumers.

  Stéphane Girou, May 2008

• URGENCI: An international network of Local and Solidarity based Partnerships between Producers and Consumers

  3rd International Symposium

  Judith Hitchman, February 2008

  International Newsletter of Sustainable Local Development

• Linking the Global and the Local: the vision the Seikatsu Club Consumers’ Co-Operative Union (Japan)

  Yvon Poirier, July 2007

  International Newsletter of Sustainable Local Development

• Powys Public Procurement Partnership ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’

  2002

37 Analyses/working papers/articles

• The Historical Role of the Women of La Via Campesina in the Current Crisis

  CAPIRE

  January 2023

• The Radical Roots of Community Supported Agriculture

  essay by Jared Spears, Director of Communications Svhimacher Center for a new Economics

  March 2022

  NEI

• Policy Report : Roots of Resilience.. Land Policy for an Agroecological Transition in Europe.

  Nyéléni, January 2021

  Urgenci, TNI

• Your Land, My Land, Our Land

  A TNI report

  Nyeleni Europe and Central Asia, Transnational Institute (TNI), May 2020

  TNI

• Commons and Commoning for a Just Agroecological Transition: The importance of de-colonising and de-commodifying our food systems

  In book: Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions (pp.61-84)Publisher: Routledge book series “Food, Society and the Environment”.

  Tomaso Ferrando, Priscilla Claeys, Dagmar Diesner, Jose Luis Vivero Pol, December 2019

• More farmers better food. Why and how to put small-scale sustainable producers at the core of the new CAP

  Chris Chancellor, March 2019

• Food system social innovators. Experiences from Wroclaw, Poland

  Marta Sylla, Małgorzata Świąder, Monika Onyszkiewicz, 2019

• An agroecological Europe in 2050: multifunctional agriculture for healthy eating. Findings from the Ten Years For Agroecology (TYFA) modelling exercise.

  Xavier Poux, Pierre-Marie Aubert, September 2018

• La Via Campesina in Action for Climate Justice

  Henrich Böll Stiftung Ecology ( Vol 44.6

  La Via Campesina, 2018

• Ten Elements of Agroecology

  Submission by the Food and Agriculture Organization of the United Nations to the development of the Post-2020 Global Biodiversity Framework

  2018

• Chapter 24 - FOOD AS COMMONS :Towards a new relationship between the public, the civic and the private

  in ROUTLEDGE HANDBOOK OF FOOD AS A COMMONS: (pp. 373-396)

  Olivier De Schutter, Ugo Mattei, Jose Luis Vivero Pol, Tomaso Ferrando, 2018

• Eating from the Farm: the social, environmental, and economic benefits of local food systems

  Friends of the Earth and Urgenci, May 2016

  Urgenci

• Community-supported agriculture at Jonai Farms & Meatsmiths, central highlands of Victoria, Australia

  Tammi Jonas, January 2016

• Cooperativa Integral Minga in the Alentejo Region . New Production Practices of Solidarity.

  SCHWERPUNKT: KOLLABORATIVE ÖKONOMIE

  Jorge Gonçalves, 2016

• Ebook : Agroecology, the Bold Future of Farming in Africa

  Michael Farrelly, G. Clare Westwood, Stephen Boustred, 2016

• Community Supported Agriculture thriving in China

  URBAN AGRICULTURE MAGAZINE UA30

  Judith Hitchman, June 2015

• Who controls the food system?

  Judith Hitchman, April 2015

• Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty

  European Society for Rural Sociology. Sociologia Ruralis, Vol 55, Number 4, October 2015

  Roberta Sassatelli, 2015

• Community Supported Agriculture: A promising pathway for small family farms in Eastern Europe? A case study from Romania

  In: Landbauforschung (Bd. 64, Nr. 3-4: 139-150)

  Judith Möllers, Brînduşa Bîrhală, 2014

• The Crisis Seen from below, within and against: From Food Cooperatives to the Solidarity Economy in Greece

  Dialectical Anthropolog

  Theodoros Rakopoulos, 2014

• Sharing Hong Kong: from social and solidarity economy to sharing economy, and from fair trade to community supported agriculture

  Submitted to the Asian Solidarity Economy Council, on the occasion of the 5th RIPESS International Meeting of SSE, Manila, Philippines, October, 15-18, 2013.

  Sung Ming Chow, October 2013

• Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics.

  European Commission

  Editors Fabien Santini, Sergio Gomez y Paloma, 2013

• Community Supported Agriculture. Is it driven by economy or solidarity?

  IAMO Discussion Paper No. 144, Halle (Saale): IAMO. Leibniz Institute of Agricultural Development in Transition Economies

  Judith Möllers, Brînduşa Bîrhală, 2013

• Allotments and alternative food networks: the case of Plymouth, UK

  Wendy M Miller,, 2013

• Participatory Action Research in Agroecology: Building Local Organic Food Networks in Spain

  Agroecology and Sustainable Food Systems Volume 37, Issue 1, 2013

  Gloria I. Guzmán, Daniel López, Lara Román, Antonio M. Alonso, 2013

• The Food and Agriculture Organisation and the Social and Solidarity-based Economy

  Background paper written at the request of the members of the Coordinating Committee of the Civil Society Mechanism of the Committee for Food Security and others present at the Budapest meeting in December 2011

  Judith Hitchman, 2012

• Dining On the Social Economy: Local, Sustainable Food Systems and Policy Development

  Canadian Review of Social Policy / Revue canadienne de politique sociale, 2012, no 67

  Jennifer Sumner, 2012

• Solidarity Economies in Marche, Italy: current trends and perspectives

  No 124127, Congress Papers from Italian Association of Agricultural and Applied Economics (AIEAA)

  Matteo Belleti, Francesco Orazi,, Marco Socci,, Marco Giovagnoli,, Barbara Pojaghi,, 2012

• Political Consumerism and Food Community Networks

  2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria

  Luigi Cembalo, Giuseppina MIGLIORE, Giorgio SCHIFANI, February 2011

• On the new social relations around and beyond food: analysing consumers’ role and action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups)

  Gianluca Brunori, Adanella Rossi, Francesca Guidi, 2011

• Building sustainable and ethical food futures through economic diversity: Options for a mid-sized city

  Paper Presented at the Policy Workshop on The Future of Australia’s Mid-Sized Cities. Latrobe University, Bendigo, VIC, 28 & 29 Sept.

  Jenny Cameron, Rhyall Gordon, September 2010

• From value to values: sustainable consumption at farmers markets

  Agriculture and Human Values December 2008, Volume 25, Issue 4, pp 487-498

  Alison Hope Alkon, December 2008

• A case of successful cooperation in Italy

  An initiative for responsible and environmental consumption

  Pia Valota, July 2008

  International Newsletter of Sustainable Local Development

• Short supply chains in periurban zones : A way to maintain rurality near the city? Some examples taken in the Île-de-France region

  Proceedings for the Conference “Rurality near the City”, Leuven, 7‐8th of February 2008

  Christine Aubry, Leïla Kebir, Catherine Pasquier, February 2008

• Local foods and local markets: strategies to grow the local sector in the UK

  Anthropolgy of Food

  May 2005

• Community Supported Agriculture (CSA) in the Ecolabel Midwest United States: A regional characterization

  Erin Tegtmeier, Michael Duffy, January 2005

• The Biodiversity Benefits of Organic Farming

  2000

  The Soil Association, UK

2 Charter/Manifesto

• A LETTER TO BUILD FOOD SOVEREIGNTY FROM OUR MUNICIPALITIES

  September 2014

  REAS

• The 6 Food Sovereignty Principles

  Nyéléni 2007 - Forum for Food Sovereignty, February 23rd – 27th, 2007, Sélingué, Mali,

  2007

4 public contributions

• Nyeleni ECA statement at the opening session of the 34th session of the FAO Regional Conference for Europe (ERC34) on 14.5.2024

  May 2024

  Nyeleni Europe and Central Asia

• Intervention of Fatih Özden from Doğa ve İnsan Dostu Gıda Topluluğu at Izmir

  « The Solidarity Economy in Turkey: First Meetings between Actors and Researchers"Webinar, december 14, 2020

  Fatih Özden, December 2020

  Scientific Committee RIPESS Europe

• New institutional actors of the food systems Milan Food Policy and the Urban Food Policy Pact

  URGENCI 6 th International CSA Conference - 7 th China CSA Conference 19-22 November 2015 | Beijing, China

  Andrea Calori, November 2015

• The World of Community Supported Agriculture

  Keynote for Urgenci Kobe Conference 2010

  Elisabeth Henderson, February 2010

  Urgenci

44 articles

• TOWARDS THE NYÉLÉNI GLOBAL FOOD SOVEREIGNTY FORUM IN 2025 IN INDIA

  Ruby Van der Wekken, May 2024

  RIPESS Europe, Nyeleni Europe and Central Asia, Urgenci

• Farmers’ Mobilization: Network’s Analysis and Call to Action

  Article of RIPESS Europe newsletter, February 2024

  AMAP Ile-de-France, with MIRAMAP, member of Urgenci, February 2024

  RIPESS Europe, Urgenci

• The local gastronomic heritage under the spotlight of sustainability

  Article of RIPESS Europe newsletter, February 2024

  Mihaela Vetan, February 2024

  RIPESS Europe, CRIES

• Polish sense of CSA

  Article of RIPESS Europe newsletter, February 2024

  Monika Onyszkiewicz, February 2024

  RIPESS Europe, Fair Trade Polska - Fundacja „Koalicja Sprawiedliwego Handlu”

• Nyeleni international movement for food sovereignty

  Article of RIPESS Europe newsletter, December 2023

  Dražen Šimleša, December 2023

  RIPESS Europe

• Right to food and food justice

  Article of RIPESS Europe newsletter, June 2023

  Judith Hitchman, June 2023

  RIPESS Europe, Urgenci

• The Mediterranean Caravan visits Dražen and Alen’s eco-social community

  Episode Eight, The Mediterranean Caravan Podcast!

  Jocelyn Parot, April 2023

  ZMAG, Urgenci

• Advocating for Agroecology: Webinar Recap!

  Article of RIPESS Europe newsletter, november 2022

  Jocelyn Parrot, November 2022

  RIPESS Europe, Urgenci

• Food sovereignty – so needed, so far away

  Article from the RIPESS Europe newsletter - July 2022

  Ruta Śpiewak, July 2022

  RIPESS Europe, Fair Trade Polska - Fundacja „Koalicja Sprawiedliwego Handlu”

• Cooperation in agriculture: key moments in Polish agriculture

  Article from the RIPESS Europe newsletter - July 2022

  Justyna Zwolińska, July 2022

  RIPESS Europe, Fair Trade Polska - Fundacja „Koalicja Sprawiedliwego Handlu”

• Paniers suspendus and nourritures terrestres in Occitania

  Article from the RIPESS Europe newsletter - June 2022

  Flavie Hantzen, June 2022

  RIPESS Europe, MES Occitanie

• Sustainable Food Systems in the European Green Deal?

  Artículo del boletín de Ripess Europa - mayo 2022

  Judith Hitchman, May 2022

  RIPESS Europe, Urgenci

• What are we going to eat tomorrow around the Mediterranean sea ?

  Article from the RIPESS Europe newsletter - April 2022

  April 2022

  RIPESS Europe, Urgenci

• Small producers still feed the planet, despite the FAO

  Article from the RIPESS Europe newsletter - March 2022

  Article from Altreconomia : I piccoli produttori nutrono ancora il Pianeta, nonostante la Fao, di Marta Facchini — 15 Febbraio 2022, March 2022

  RIPESS Europe

• Preparing for the event “Social Economy, the Future of Europe” – Strasbourg, May 2022: Urgenci contribution

  Article from the RIPESS Europe newsletter - March 2022

  Judith Hitchman, March 2022

  RIPESS Europe, Urgenci

• Joint open letter: EU food supply and solidarity response to the war in Ukraine

  Article from the RIPESS Europe newsletter - March 2022

  March 2022

  RIPESS Europe, Urgenci

• Defending and Deepening Democracy: The Role of the Food System

  Article from City of Collaboration, 4 March 2022

  Andreas Exner, Franziskus Forster, Lukas Kranzl, Christina Plank, Markus Schermer, March 2022

• For a food system based on agroecology and food sovereignty

  Article from the RIPESS Europe newsletter - February 2022

  REAS, Red de Redes, February 2022

  RIPESS Europe, REAS

• CSA’s, about community processes as core to systemic change and justice (Finland)

  Article from the RIPESS Europe newsletter - February 2022

  Ruby Van der Wekken, February 2022

  RIPESS Europe, Commons.FI

• ZMAG joined the Public Orchard Initiative at Jarunu (Zagreb, Croatia)

  Artículo del boletín de Ripess Europa - febrero 2022

  Zmag Croatia, February 2022

  RIPESS Europe, ZMAG

• ZMAG se unió a la Iniciativa de Huertos Públicos en Jarunu (Zagreb, Croacia)

  Article from the RIPESS Europe newsletter - February 2022

  Zmag Croatia, February 2022

  RIPESS Europe, ZMAG

• Growing Community in Vacant Chicago Lots

  Article of Yes! Mafazine, 01/02/2022

  Jordyn Harrison, January 2022

  Yes! Magazine

• URGENCI’s e-learning hub

  Article from the RIPESS Europe newsletter - January 2022

  Judith Hitchman, January 2022

  RIPESS Europe, Urgenci

• Open Food Network: from CSAs to CSS (Community Supported Software)

  Article from the RIPESS Europe newsletter - January 2022

  Filipa Ferraz, January 2022

  RIPESS Europe

• Black Farmers Are Rebuilding Agriculture in Coal Country

  Article of Yes! Mafazine, 10/01/2022

  Natalie Peart, January 2022

• New network and journal issue on food sovereignty in Hungary

  Article from the RIPESS Europe newsletter - November 2021

  November 2021

  RIPESS Europe, SOLIDARITY ECONOMY CENTER

• Project Food Wave, Zagreb (Croatia)

  Article from the RIPESS Europe newsletter - November 2021

  Dražen Šimleša, November 2021

  RIPESS Europe, ZMAG

• More Mentors for Stronger CSA Networks Webinar Report

  Article from the RIPESS Europe newsletter - October 2021

  Urgenci, October 2021

  RIPESS Europe, Urgenci

• The Unsung Caribbean Roots of the Vegan Food Movement

  Article of Yes! Magazine, 21 June 2021

  Paige Curtis, June 2021

  Yes! Magazine

• Webinar report : CSA for CSB (Community Seed Banks), 15th of April, 2021

  Article from the RIPESS Europe newsletter - May 2021

  Urgenci, May 2021

  RIPESS Europe, Urgenci

• Webinar report : “How to Keep Food Community Members Involved?”, 22 April 2021

  Article from the RIPESS Europe newsletter - May 2021

  May 2021

  RIPESS Europe, Urgenci

• The Queer-Led Groups Modeling a New Form of Land Access

  Article of Yes! Mafazine, 22/04/2021

  Jeff Feng, April 2021

  Yes! Magazine

• For an agroecological transition in Europe

  Article from the RIPESS Europe newsletter - March 2021

  Jocelyn Parrot, March 2021

  RIPESS Europe, Urgenci

• Award to the UNESCO CRESAÇOR Club

  Article from the RIPESS Europe newsletter - February 2021

  Ana Silva, February 2021

  RIPESS Europe, Cresaçor

• URGENCI @Oxford Real Farming Conference

  Article from the RIPESS Europe newsletter - January 2022

  Judith Hitchman, January 2021

  RIPESS Europe, Urgenci

• Zooming in on the Brussels Bubble

  Article from the RIPESS Europe newsletter - December 2020

  Judith Hitchman, December 2020

  RIPESS Europe, Urgenci

• Corona-crisis : hard times for small Greek farmers

  Article from the RIPESS Europe newsletter - June 2020

  Report by Jenny Gkiougki, President of Agroecopolis, June 2020

  RIPESS Europe, Dock Social Solidarity Zone

• A Potato Revolt begins in Sweden in response to covid-19

  Article from the RIPESS Europe newsletter - June 2020

  Article of Transition Sweden, June 2020

• Emergency Relief for People Facing Difficulties

  Article Seikatzuclub.coop

  June 2020

• Community-led responses to the pandemic #1

  Article from Ecolise,April 1, 2020

  Nara Petrovic, April 2020

  Ecolise

• Here and ready: the value of peasant agriculture in the context of COVID-19

  Article Eurovia 26/03/2020

  March 2020

• National CSA Meeting in Norway

  Article from the RIPESS Europe newsletter - January 2020

  Alexandra Devik, Organic Norway, January 2020

  RIPESS Europe, Urgenci

• More farmers, better food: Nyéléni ECA releases CAP publication

  Article from the RIPESS Europe newsletter - May 2019

  Judith Hitchman, May 2019

  RIPESS Europe, Urgenci

• Meet the people building alternatives to mining in Colombia

  Article of RED Pepper, April 19, 2018

  April 2018

  Red Pepper

2 organizations RIPESS & ODDs

• Food sovereignty through CSA

  2021

  Urgenci, RIPESS Intercontinental

• Ending women in poverty in Kaélé (Cameroun)

  Women Coalition for Agenda 2030 (WOCA 2030), 2021

  WOCA 2030, RIPESS Intercontinental, RAESS

• Contributing to the processes of food sovereignty in the departments of Huila, Caquetá, Putumayo and Tolima. - Colombia

  Latin American Savings and Loan Cooperative Utrahuilca - Colombia, January 2022

  RIPESS Intercontinental, RIPESS LAC